Salon Sirha

The 2023 edition of Sirha, the catering and hospitality trade fair, will take place from 19 to 23 January 2023 at the Eurexpo exhibition centre in Lyon.

Over the course of five days, visitors will be able to explore the offerings of suppliers, manufacturers and distributors; nearly 225,000 visitors are expected, including more than 30,000 international trade professionals. Visitors will have the opportunity to exchange ideas and forge business contacts in a friendly atmosphere.

A series of conferences accompanied by demonstrations will take place throughout the five days of the exhibition.

Showcase your stand at the Sirha 2023 trade fair by hiring audiovisual and IT equipment from your partner, A-Loc Audiovisuel: LED screens, touchscreens, video walls, LED walls, touchscreen tables and kiosks, PCs, sound systems, cameras, video projectors….

The 2021 edition of Sirha, the catering and hospitality trade fair, is due to take place from 23 to 27 September 2021 at the Eurexpo exhibition centre in Lyon.

Over the course of five days, visitors will be able to explore the range of products and services on offer from suppliers, manufacturers and distributors; nearly 225,000 visitors are expected, including more than 30,000 international trade professionals. Visitors will have the opportunity to exchange ideas and forge business contacts in a friendly atmosphere.

A series of conferences accompanied by demonstrations will take place throughout the five days of the exhibition.

Showcase your stand at Sirha 2021 by hiring audiovisual and IT equipment from your partner, A-Loc Audiovisuel: LED screens, touchscreens, video walls, LED walls, touchscreen tables and kiosks, PCs, sound systems, cameras, video projectors….

Sirha, the global trade fair for the catering and hospitality industries, will take place from 26 January to 30 January 2019 at the Eurexpo exhibition centre in Lyon,

The 2019 edition will have plenty of surprises in store for all catering and hospitality professionals, with the introduction of a new hall that will accommodate the delicatessen sector and allow for the expansion of other sectors. The exhibition will now be divided into 11 sectors across the exhibition centre’s seven halls.

With over 3,000 exhibitors in attendance, Sirha is an event not to be missed. A concept unique in the world, the trade fair highlights innovation, conviviality and international collaboration to shape the food service industry of tomorrow.

Visitors – including CEOs, section chefs, pastry chefs, purchasing managers and marketing managers – will be able to attend the ten or so competitions that will punctuate the five-day event. The Bocuse d’Or final and the World Pastry Cup final are the most impressive examples.

Held every two years, three live demonstration kitchens will be set up for the 2019 edition of Sirha:

The Food Studio: A space for culinary experimentation and innovation, showcasing the food concepts of tomorrow.

Sixième Sens: New restaurant concepts in the spotlight

The Food Design Expo: Designers share their vision of the food service industry.