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Restau'Co 2019
Trade fair

Restau'Co 2019

from 17/04/2019 to 17/04/2019 Paris Expo Porte de Versailles
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The Restau'Co trade fair is an annual event not to be missed by professionals in the directly managed catering sector. It is usually held at Paris Expo Porte de Versailles and brings together more than 160 exhibitors and 2,000 qualified visitors. The trade fair offers a platform to present the latest innovations in products and services, as well as to discuss the challenges facing the sector.
The programme includes conferences, round tables and discussion cafés on themes such as the economic crisis, ecological transition, home-made, purchasing, food waste and protein choices. Trophies are also awarded to reward the best initiatives in the sector.
For exhibitors, the Restau'Co trade fair is an opportunity to showcase their stands and products. The rental of audiovisual equipment plays a crucial role in this presentation. Companies can opt for the rental of LED screens, touch tables, sound systems, tablets and PCs to create attractive and interactive stands. These audiovisual services allow exhibitors to stand out and communicate effectively with visitors, thus strengthening their visibility and impact on the show.

Edition 2019

Restau'Co, the trade fair for in-house catering, will take place on Wednesday 14 April 2019 at Paris Expo Porte de Versailles, Hall 5.1.

For its 26th edition, the Restau’Co trade fair will be celebrating institutional catering – “a uniquely French phenomenon” – with 4,500 visitors expected. During the event, Restau’Co aims to highlight “the taste and all the different ways of enjoying a French-style meal”.

Visitors will be able to meet professionals from across the collective catering sector: equipment suppliers, manufacturers, producers, managers, quality control officers, chefs, dieticians, and front-of-house and support staff, to discover their techniques and expertise.

A series of talks will take place throughout the day:

  • “Flash Conf” sessions featuring culinary demonstrations.
  • The “Innovation Awards”.
  • “The Networking Area”, a space for meetings and discussions.
  • “The Avenue of Excellence”, dedicated to culinary demonstrations from the three main sectors of the catering industry: Education, Healthcare & Social Services, and Public Sector & Business.

    With the help of your partner, A-Loc Audiovisuel, enhance your stand with LCD and LED screens, touchscreens, sound systems, tablets, laptops and more…

Location

Paris Expo Porte de Versailles

1, Place de la Porte de Versailles

75015 Paris

+33 (0)1 40 68 16 16

Organiser

Restau'Co

06 34 47 78 53

contact@restauco.fr