The Restau'Co trade fair is an annual event not to be missed by professionals in the directly managed catering sector. It is usually held at Paris Expo Porte de Versailles and brings together more than 160 exhibitors and 2,000 qualified visitors. The trade fair offers a platform to present the latest innovations in products and services, as well as to discuss the challenges facing the sector.
The programme includes conferences, round tables and discussion cafés on themes such as the economic crisis, ecological transition, home-made, purchasing, food waste and protein choices. Trophies are also awarded to reward the best initiatives in the sector.
For exhibitors, the Restau'Co trade fair is an opportunity to showcase their stands and products. The rental of audiovisual equipment plays a crucial role in this presentation. Companies can opt for the rental of LED screens, touch tables, sound systems, tablets and PCs to create attractive and interactive stands. These audiovisual services allow exhibitors to stand out and communicate effectively with visitors, thus strengthening their visibility and impact on the show.
Edition 2026
Restau'Co, the exhibition for Directly Managed Contract Catering, will be held on 17 June 2026 in Hall 4.1 of the Parc des Expositions at Paris Porte de Versailles.
Visitors will be able to meet over 1,700 catering professionals from 156 exhibitors: equipment manufacturers, industrialists, producers, managers, quality managers, chefs, dieticians, reception and support staff, to discover their techniques and expertise.
Numerous conferences will be held throughout the day:
Flash Conf" cooking demonstrations.
The ‘Innovation Trophies’.
The ‘Network Area’, a place to meet and exchange ideas.
The ‘Allée de l'Exception’, devoted to culinary demonstrations from the 3 main sectors of contract catering: Education, Medical & Social, Administration & Corporate.
Visitors will be able to meet over 1,700 catering professionals from 156 exhibitors: equipment manufacturers, industrialists, producers, managers, quality managers, chefs, dieticians, reception and support staff, to discover their techniques and expertise.
Numerous conferences will be held throughout the day:
Flash Conf" cooking demonstrations.
The ‘Innovation Trophies’.
The ‘Network Area’, a place to meet and exchange ideas.
The ‘Allée de l'Exception’, devoted to culinary demonstrations from the 3 main sectors of contract catering: Education, Medical & Social, Administration & Corporate.
Location
Paris Expo Porte de Versailles
1, Place de la Porte de Versailles
75015 Paris
+33 (0)1 40 68 16 16
Organiser
Restau'Co
06 34 47 78 53
contact@restauco.fr