Restau'Co

Restau'Co, the trade fair for in-house catering, will take place on 5 June 2024 in Hall 2.2 of the Paris Porte de Versailles Exhibition Centre.

Visitors will be able to meet over 1,700 professionals from the contract catering sector, represented by 156 exhibitors: equipment suppliers, manufacturers, producers, managers, quality control officers, chefs, dietitians, and hospitality and support staff, to discover their techniques and expertise.

A series of conferences will take place throughout the day:

• ‘Flash Conf’ sessions featuring culinary demonstrations.
• The “Innovation Awards”.
• “The Networking Area”, a space for meetings and discussions.
• “The Avenue of Excellence”, dedicated to culinary demonstrations from the three main sectors of the catering industry: Education, Healthcare & Social Services, and Government & Business.
   

With the help of your partner, A-Loc Audiovisuel, enhance your stand by hiring LED screens, touchscreen tables, sound systems, tablets, laptops and more…

Restau'Co, the trade fair for in-house catering, will take place on 15 June 2022 at Paris Expo Porte de Versailles.

Visitors will be able to meet over 1,700 professionals from the contract catering sector at 156 exhibitors’ stands: equipment suppliers, manufacturers, producers, managers, quality control officers, chefs, dietitians, and catering and support staff, to discover their techniques and expertise.

A series of conferences will take place throughout the day:

• ‘Flash Conf’ sessions featuring culinary demonstrations.
• The “Innovation Awards”.
• “The Networking Area”, a space for meetings and discussions.
• “The Avenue of Excellence”, dedicated to culinary demonstrations from the three major sectors of the catering industry: Education, Healthcare & Social Services, and Public Sector & Business.
   

With the help of your partner, A-Loc Audiovisuel, enhance your stand with LCD and LED screens, touchscreens, sound systems, tablets, laptops and more…

Restau'Co, the trade fair for in-house catering, will take place on Wednesday 14 April 2019 at Paris Expo Porte de Versailles, Hall 5.1.

For its 26th edition, the Restau’Co trade fair will be celebrating institutional catering – “a uniquely French phenomenon” – with 4,500 visitors expected. During the event, Restau’Co aims to highlight “the taste and all the different ways of enjoying a French-style meal”.

Visitors will be able to meet professionals from across the collective catering sector: equipment suppliers, manufacturers, producers, managers, quality control officers, chefs, dieticians, and front-of-house and support staff, to discover their techniques and expertise.

A series of talks will take place throughout the day:

• “Flash Conf” sessions featuring culinary demonstrations.
• The “Innovation Awards”.
• “The Networking Area”, a space for meetings and discussions.
• “The Avenue of Excellence”, dedicated to culinary demonstrations from the three main sectors of the catering industry: Education, Healthcare & Social Services, and Public Sector & Business.
  
  With the help of your partner, A-Loc Audiovisuel, enhance your stand with LCD and LED screens, touchscreens, sound systems, tablets, laptops and more…